Manchurian Recipe...
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Myself Bharti poply and I am a simple cook. I know about many of recipe like Indian, French, chine’s etc. I am here to share my own recipe with all my friends Our blog provide you the hottest recipe in talk Manchurian. Manchurian is Delicious, healthy and fresh food for you. If you want know about more recipe's go to our site How To Make Pizza. FoodWe guys are here to provide you and your family a fresh recipe of Manchurian. Now these day’s Manchurian is fresh’s food in talk. The recipe
which I am going to tell you, its indeed easy and you guys can make delicious Manchurian at home.
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Manchurian
Manchurian is my one of favorite dish, Manchurian is indeed convenient to make at home. The dish which we are going to make is indeed light weight and delicious. Now Manchurian is indeed popular in india, many of people like to eat this.
I am here to tell you the recipe of manchurain, with my own words. You just follow my ingredient and way of making, I am sure that you could make luscious manchurian.
Ingredients->
Cauliflower-- 1piece
Radish--- 1piece
Capsicum-- 2piece
Loki --- 1/4part of Loki
Salt -- 1 spoon
Red chili -- ½ spoon
Black-pepper - ½ spoon
Garlic -- 2 spoon
Soya sauce - 1 spoon
Tomato sauce - 4 spoon
Circa --- 2spoon
Maida -- 2 large spoon
Corn flour-- 1 large spoon
Ghee --- 3 large spoon
Now its time to make delicious Manchurian,are you ready for this:
- Take cauliflower, radish, capsicum and loki chopping all these ingredients. You can add any other vegetable according to your preference.
- Take a bowl put all these chopped vegetable in it and add the maida, corn flour, salt, black-pepper, garlic-paste and mix all these ingredients.
- Now make small size of balls and put pan on the fire with ghee and wait for 5 minutes.
- After that, put these balls into the pan; fry them, when it becomes light brown.
- Now make gravy, put a pan on the fire add 2 spoon of ghee, small piece of onion, salt, garlic, black-pepper, red-chili, soya sauce and tomato sauce.
- Now take half glass of water, add a one spoon maida, corn-flour mixed them properly and put this liquid into the pan.
- Add some extra water and circa in the gravy cooked for 10 minutes.
- Put these balls into the gravy and cooked for 2 minutes.
- After that, yours dish is ready to serve, now put your material into the bowl and now we gives luxurious and luscious look to our dish, sprinkle the green coriander on it.
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